facebook share image   twitter share image   pinterest share image   E-Mail share image

Red Potato and Green Bean Salad with Dijon Vinaigrette_image
Red Potato and Green Bean Salad with Dijon Vinaigrette

Roast Goose with Oranges and Madeira_image
Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

Pork Scaloppine with Herbed Noodles_image
Pork Scaloppine with Herbed Noodles

Strawberry and Peach Sangria_image
Strawberry and Peach Sangria

Slow-Baked Spareribs with Mango-Chutney Marinade_image
Slow Baked Spareribs with Mango Chutney Marinade

Chestnut Soup_image
Chestnut Soup

A classic and easy to make Chestnut Soup recipe.

Cornish Hens with Sweet Vermouth Garlic Glaze_image
Cornish Hens with Sweet Vermouth Garlic Glaze

Shrimp with Orange Beurre Blanc_image
Shrimp with Orange Beurre Blanc

Sauteed Shrimp on Parmesan Grits with Redeye Gravy_image
Sauteed Shrimp on Parmesan Grits with Redeye Gravy

Quickest Madeira-Mushroom Gravy_image
Quickest Madeira Mushroom Gravy

Oysters and Pearls_image
Oysters and Pearls

Author: Thomas Keller

Sage-Roasted Chicken with Madeira Sauce_image
Sage Roasted Chicken with Madeira Sauce

Author: Guy Ferri

Venison Tenderloin with Madeira Green Peppercorn Sauce_image
Venison Tenderloin with Madeira Green Peppercorn Sauce

Dry Rob Roy_image
Dry Rob Roy

Blade Steaks with Mushroom-Madeira Sauce_image
Blade Steaks with Mushroom Madeira Sauce

Author: Lillian Chou

Salmon and Spinach Terrine with Cucumber-Dill Sauce_image
Salmon and Spinach Terrine with Cucumber Dill Sauce

Mustard-Maple Ham Steaks with Cider-Madeira Sauce_image
Mustard Maple Ham Steaks with Cider Madeira Sauce

Grapefruit Sabayon Gratin_image
Grapefruit Sabayon Gratin

Mascarpone-Filled Cake With Sherried Berries_image
Mascarpone Filled Cake With Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

Author: Shelley Wiseman

Baked Ham with Mustard and Marjoram_image
Baked Ham with Mustard and Marjoram

Sauteed Chicken Paillards with Muscat Sauce_image
Sauteed Chicken Paillards with Muscat Sauce

Veal Scallops with Capers, Vermouth and Dill_image
Veal Scallops with Capers, Vermouth and Dill

Smithfield Ham Baked with Madeira_image
Smithfield Ham Baked with Madeira

Pears Poached in Port and Cranberry Juice with Port Syrup_image
Pears Poached in Port and Cranberry Juice with Port Syrup

Shrimp, Zucchini and Red Bell Pepper Bisque_image
Shrimp, Zucchini and Red Bell Pepper Bisque

Game Hens with Madeira and Wild Mushrooms_image
Game Hens with Madeira and Wild Mushrooms

Dried Fig and Marsala Tart_image
Dried Fig and Marsala Tart

Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.

Author: nigel slater

Thyme-Roasted Chicken Breast with Morel-Madeira Gravy_image
Thyme Roasted Chicken Breast with Morel Madeira Gravy

Wild Mushroom Soup with Thyme_image
Wild Mushroom Soup with Thyme

Author: Jeqanne Thiel Kelley

Agave-Glazed Turkey Breast with Sherry Gravy_image
Agave Glazed Turkey Breast with Sherry Gravy

Author: Kemp Minifie

Shepherd's Pie with Parsnip Topping_image
Shepherd's Pie with Parsnip Topping

Author: Molly Stevens

Coquilles St.-Jacques with Beurre Blanc_image
Coquilles St. Jacques with Beurre Blanc

Thistle_image
Thistle

Strawberry Vin Santo Sauce_image
Strawberry Vin Santo Sauce

Tipperary_image
Tipperary

Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.

Seafood
Seafood "Cataplana" with Saffron, Vermouth, and Sorrel

Corn Bread Stuffing_image
Corn Bread Stuffing

Author: James Beard

Sweet-Wine Custard Tart_image
Sweet Wine Custard Tart

Corpse Reviver_image
Corpse Reviver

Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.

Author: Dale DeGroff

Chicken with Port and Cream_image
Chicken with Port and Cream

Author: James Beard

Creamy Forest Mushroom Soup_image
Creamy Forest Mushroom Soup

Roast Turkey with Sherry Wine Vinegar Gravy_image
Roast Turkey with Sherry Wine Vinegar Gravy

Whisper_image
Whisper

Perfect Martini_image
Perfect Martini

Zabaglione Gelato_image
Zabaglione Gelato

Madeira-Glazed Shallots_image
Madeira Glazed Shallots

Peaches in Lillet_image
Peaches in Lillet

Author: Eric Ripert

Teriyaki-Glazed Sea Bass_image
Teriyaki Glazed Sea Bass

Vermouth Cassis_image
Vermouth Cassis

Country-Club Cooler_image
Country Club Cooler

Next Page »